Drop-off catering runs $15-$30 per person. Full-service catering with staff costs $50-$100+ per person. BBQ and ethnic cuisines often cost less.
How far in advance should I book a caterer?
Book 2-4 weeks ahead for small events. Wedding and large event catering should be secured 3-6 months in advance, especially for peak season.
What permits do caterers need in Grande Prairie?
Business license, Fraser Health food service permit, and potentially liquor catering licenses. Off-site catering requires specific food handling protocols.
Do caterers provide plates and utensils?
Most include disposable options in their pricing. Real china, glassware, and linens typically cost extra or require rental coordination.
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